Rotary Parlors are labor efficient,  for dairies requiring a high cow throughput per hour.   Every 10 to 12 seconds a cow steps on a platform and while rotating,  are being milked.   Cow movements are largely automated and milking procedures are more consistent and efficient.  Rotary parlors typically require three operators: one for unit attachment, one to detach the units and apply post milking teat dip, and one to tend to any problems occurring while cows are traveling around.

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